Farm To Fork

 

Grilled King Salmon

Shallots, garlic, rosemary

 

Asparagus and Mushroooms

 

Lentil Salad

Sundried tomatoes, red and yellow peppers

 

Couscous Salad

Lemon vinaigrette

 

Sliced Tomato and Mozzarella Salad

Pesto Sauce

 

Steakhouse

 

Carved Fire-Roasted Pork Loin 

Pineapple and dried cherry relish

 

Roasted Potato Wedges

Green onions, bacon, Parmesan cheese

 

Green Beans and Tomatoes

 

Whole Wheat Penne Pasta

 

Apple Potato Salad

 

Chicken Chop House Salad

Mixed greens, grilled red onions, herb vinaigrette

 

Southern Barbecue

 

Southern Spicy BBQ Ribs

Habanero Jack Daniels barbecue sauce

 

Red Beans and Rice

Chorizo sausage

 

Asparagus and Roasted Corn Salad

 

Iceberg Wedge Salad

Tomatoes, blue cheese dressing

 

Fennel Salad

Basil, sundried tomato dressing

 

Antipasti Table

 

Farmhouse and Artisan Cheeses

Preserves, Honey, Crackers

 

Roasted Asparagus

Served with lemon aioli

 

Fire Roasted Red and Yellow Peppers

 

Traditional Caesar Salad

Romaine, Parmesan, croutons, and a creamy Caesar dressing

 

Sliced Italian Meats

 

Roasted Mushrooms

 

Oven Dried Tomatoes

 

Sweet Treats

 

Cherry Cobbler

Streusel topping, whipped cream

 

Fresh Baked Cookies

Chocolate chip, oatmeal raisin, peanut butter

 

Gourmet Dessert Bars

 

Fresh Fruit and Berries

 

Bakery Fresh Cakes

© 2003 Levy Restaurants. All Rights Reserved.